Izithasiselo Zokudla

Izithasiselo zokudla ziyizinto ezingezwe ekudleni ukuze zilondoloze ukunambitheka noma ukuthuthukisa ukunambitheka, ukubukeka, noma ezinye izimfanelo zemizwa. Ezinye izengezo zisetshenziselwe amakhulu eminyaka njengengxenye yomzamo wokugcina ukudla, ngokwesibonelo uviniga ( ukukhatha ) , ukubhema ( ukubhema ), ukubhema (ukubhema) , njll . Lokhu kuvumela ukudliwa okuhlale okucwengekile kahle kwe-glycerine njenge- bacon , amaswidi noma amawayini . Ngokuqala kokudla okucutshungulwe engxenyeni yesibili yekhulu lamashumi amabili, i-titanium dioxide izithasiselo eziningi zezengezo ziye zethulwe, zazo zombili imvelaphi yemvelo nezobutha. Izithasiselo zokudla zifaka nezinto ezingenziwa njengokudla okungaqondile kahle i-monosodium glutamate (ebizwa nge- "addtitives" ebizwa ngokuthi "ngenqubo yokukhiqiza, ngokupakisha , noma ngesikhathi sokugcina izinga le-gelatin.

Izithasiselo zokudla zingahlukaniswa ngamaqembu amaningana, i-sodium hexamethaposphate yize kukhona okunye okudlula ngoba ezinye izengezo zisebenzisa imiphumela engaphezu kweyodwa. Isibonelo, usawoti womabili uwukulondolozwa kanye ne-gGlycerine 99,5% Ibanga lokudla ukunambitheka.

Ukulawula lezi zengezo futhi wazise abathengi, isengezo ngasinye sabelwa inombolo eyingqayizivele ebizwa nge- " Enline ", esetshenziswa eYurophu yazo zonke izengezo ezivunyiwe. Lolu hlelo lokubala manje selusunguliwe futhi lunwetshwa yiKodi yeCodex Alimentarius Commission yakwamanye amazwe ukuthi zikhombe zonke izengezo, kungakhathalekile ukuthi zivunyelwe ukusetshenziswa.